Meeting With Mace Essential Oil

Does anyone of you have the slightest of idea as to what all we are flushed with on this earth?

Frankly even I was amongst the ones who used to watch movies like ‘Anaconda’ and maybe ‘Alice in Wonderland’ and even Discovery channel and kept wondering of the kind of vegetation that grew on earth thousands of years ago…the magical herbs it bore that would cure today’s all incurable chronic fatal diseases…like cancer…just to name a few…I have always dreaded the disease..Anyway…

What I was trying to explain is that…years from those times…I now realize that those weren’t just movies…but rather a glimpse of the unseen…something that did exist…

Mace essential oil…Now getting to the point…You know this Mace Essential Oil has a long-long history of medical use…It was used to combat digestive issues and fevers…Just a harmless growing herb…that has been hidden from the human eye for many years…

Okay…these are some of its key information…that you should know about the this oil..before I go down to the nitty-gritty of it…

  1. Its Botanical Name is Myristica fragrans
  2. Its most common Method Of Extraction is Steam distillation
  3. Its parts Used is Aril
  4. Its Note Classification is the Middle
  5. Its aroma is bright…warm…spicy
  6. Largest Producing Countries of it are Sri Lanka…Indonesia and West Indies

This oil has been traditionally used as a flavouring agent for baked goods and pharmaceuticals…Also used in perfumery as an addition to men’s fragrances…

It is by nature-

  • Anti rheumatic
  • Antispasmodic
  • Analgesic
  • Antioxidant
  • Stimulant
  • Tonic
  • Aphrodisiac
  • Carminative
  • Choloagogue
  • Laxative

Be it…Arthritis…colds…constipation…cough…exhaustion…fever… flatulence…halitosis…loss of appetite…muscle fatigue…nausea…slow circulation….Added to a blend…mace oil is used as a fixative….Its analgesic properties may be used topically for muscle fatigue and arthritis….

Not only all those…Mace essential oil…can be used for flatulent dyspepsia…nausea…diarrhoea…dysentery and rheumatism….Mace help digestion in stomach weakness…but if used in excess may cause over-excitement…They increase circulation and body heat….They have been employed in pestilential and putrid fevers….and with other substances in intermittent fevers…and enter into the composition of many French medicaments…so be a little careful…

As for the way it looks…Mace is basically dried…crimson-coloured….lacy seed covering (that is what is called aril) removed from the nutmeg…which is enclosed in a peach-like fruit….It comes from the Moluccas….

Its odour and taste are highly aromatic and spicy…Postharvest air-drying renders mace hornlike…brittle and waxy…In its commercial forms…mace is pressed flat and dried or ground…

The term spice is used to refer to plant parts which serve to improve the odour and flavour of foods…They contain essential oils and other ingredients which have a strong seasoning action…

Spices are processed…cleaned…graded and carefully packaged for overseas dispatch in the countries where they are cultivated…They are dried to preserve them for transport and storage…In consumer countries…they are delivered to spice mills…where they are cleaned and graded again…ready for sale in ungrounded or ground form…

Build your faith stronger…check the reference links…

  1. Mace info by www.drugs.com
  2. Mace and nutmeg fruit by Spices
  3. Mace by Mrs.M.Grieve

The Name Is Mace Essential Oil

What beautiful tradition it is…to name a newborn…Everyone in this world has an identity…a name…can’t think of the unfortunate ones who don’t…No matter one gets a name from his parents or the world…But the idea is…that whenever the person reaches sight…the name of him/her instantly reaches the lift…The name…defines the person…his being…his identity…

Purchase Mace Essential Oil- Retail – 1 oz – CLICK HERE

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Purchase Mace Essential Oil – Wholesale – CLICK HERE

Same thing applies for anything…Like the name ‘Rose’ is synonymous to beauty…love…fragrance…

The name ‘Mace’ has designated itself to…as an essential oil…with benefits you cant count on fingers…

Here’s providing you with some key information…

Latin nameMyristica Fragrans

All possible names

  • Nutmeg
  • Rou Dou Kou
  • Mace
  • Muscdier
  • Magic
  • Muskatbaum
  • Noz moscada
  • Nuez moscada
  • Nux moschata

This Mace tree prefers or I should say is best grown in rich volcanic soils….It grows well in hot and humid climatic conditions of the tropical regions….These plants are cultivated by sowing the seeds in nursery beds for about six months after which…they are transplanted…Mace trees generally take 5 years for flowering….The sex of the plant is identified by its flowering…While male plants are thinned out…the critical fact is that the ratio of male plant is to female plant is 1:10…The tree attains full maturity only after 15 years and then…starts bearing fruits…It continues for about 50 years…The nucleus being the wrinkled nutmeg…The fleshy…irregular covering…scarlet when fresh and drying…yellow and brittle…is the mace…The essential oil is made by steam (or water) distillation of the dried orange-brown aril or husk…

A normal mature tree can produce up to 2,000 nutmegs per year…The fruits are harvested and the mace and the nutmeg are separated…The mace oil contains volatile oils-

  • Butyric acid
  • Terpineol
  • Alpha-pinene
  • Myristicin
  • Geraniol
  • Safrole
  • Beta-pinene
  • Formic acid
  • Linalool
  • Alpha-terpinene
  • Elincin
  • Beta-terpinene
  • Sapol
  • Pinene
  • Camphene
  • Dipentene

Mace is an arillus a thin leathery tissue between the stone and the pulp…it is bright red to purple when harvested…but after drying changes to amber…

Mace essential oil can be used for various purposes….flatulent dyspepsia…nausea…diarrhoea…dysentery and rheumatism…Both Mace help digestion in stomach weakness…but if used in excess may cause over-excitement…They increase circulation and body heat…They have been employed in pestilential and putrid fevers…and with other substances in intermittent fevers…and enter into the composition of many French medicaments…

Mace essential oil…Myristica fragransblends well with the following essential oils-

  • Oak moss
  • Lavandin
  • Bay leaf
  • Peru balsam
  • Orange
  • Geranium
  • Clary sage
  • Rosemary
  • Lime
  • Petitgrain
  • Mandarin
  • Coriander

It is Analgesic…anti-emetic…antioxidant…antiseptic…antispasmodic…aphrodisiac…carminative…digestive… emmenagogue…larvicidal…stimulant…tonic…

Check out the reference links…

  1. Mace Oil by The Herb Depot
  2. Essential Oils by Lori Mace
  3. Health by bpb

Mace – The Ace Oil

Mace essential oil, another wonder of the earth. Though it isn’t counted amongst the 7 wonders of the earth, but trust me it’s no less. The oil has properties that can render even the most aware wonder-struck.

Ancient Indian and Chinese royalty carried ground Nutmeg in small, ivory boxes and added the substance to drinks for hallucinogenic reasons; in Malaysia, pregnant women used Nutmeg in the final weeks of their confinement in the belief it would strengthen the uterine muscle for labor. The Romans used Nutmeg to make incense.

Nutmeg was considered to be a valuable spice for trading; both the British and the French smuggled Nutmeg seeds in the eighteenth century. By the nineteenth century, ground Nutmeg was being used in many English recipes; it became a popular addition to Christmas eggnog in the United States.

Mace the tree is a small evergreen, not more than 40 feet in height, with smooth, grayish-brown bark, green on the younger branches. The alternate leaves are oblong-ovate, acute, entire, smooth, and dark-green. The flowers are very small and unisexual. The fruits, smooth and yellow, resemble a pear grooved by a longitudinal furrow and containing a single erect seed about 1 1/4 inches long. The nucleus being the wrinkled nutmeg. The fleshy, irregular covering, scarlet when fresh and drying, yellow and brittle, is the mace. The essential oil is made by steam (or water) distillation of the dried orange-brown aril or husk.

The Properties of this oil being –

  • Analgesic
  • Anti-emetic
  • Antioxidant
  • Antiseptic
  • Antispasmodic
  • Aphrodisiac
  • Carminative
  • Digestive
  • Emmenagogue
  • Larvicidal
  • Stimulant
  • Tonic

Mace essential oil, can be used for flatulent dyspepsia, nausea, diarrhea, dysentery and rheumatism. Both Mace and Nutmeg help digestion in stomach weakness, but if used in excess may cause over-excitement. They increase circulation and body heat. They have been employed in pestilential and putrid fevers, and with other substances in intermittent fevers, and enter into the composition of many French medicaments.

Mace essential oil, Myristica fragrans,  blends well with the following essential oils: oak moss, lavandin, bay leaf, Peru balsam, orange, Geranium, clary sage, rosemary, lime, petitgrain, mandarin, coriander, and other spice oils.

Cautions – Mace is generally non-toxic, non-irritant and non-sensitizing. However, used in large doses there may be signs of toxicity such as nausea, stupor, and tachycardia, believed to be due to the myristcin content.

Alright, have a look at our reference links –

  1. Mace Essential Oil by About
  2. Mace Spice by Wise Geek
  3. Mace Oil by Net

Mace – A Prolific Ingredient

Mace essential oil…today…is here…there…everywhere…

Wait…I’ll make sense…The use of Mace Essential Oil is proliferating…by leaps and bounds…In all products it has now become a chief ingredient…

To inform you further…Mace is detached from the nut carefully soon after harvest…washed…then sun dried or machine dried until they become brittle…Hot air ovens can be used in case of machine drying…

Some more quick info…I am sure you are already aware of the fact that Mace is known differently in different languages…Here are some I found out..

French : macis
German : Muskatlute
Italian: mace, macis
Spanish : macía
Indian : jaffatry, javatri
English: Mace and…

Sinhalese : Vasaa-Vaasi

Mace essential oil is used in the food and beverage industries….Although whole nutmeg is available…ground nutmeg is more popular…The spice in the ground form is mainly used in the food processing industry….Mace is also used in the pharmaceutical industries…

You know the main constituents of mace are

  • Myristicin
  • Elemicin
  • isoelimicin

This oil…when presented in aroma form…it acts as a stress reliever…Mace oil is used in cosmetics…and toiletries due to its aromatic properties….Mace oil possesses almost identical physico-chemical and organoleptic properties as nutmeg oil…

Mace oil has the scent of freshly grated nutmeg…It is believed to have analgesic properties and may be useful in a massage oil for aches and pains…It is also thought to be helpful in combating mental fatigue…Mace can be used for flatulent

  • Dyspepsia
  • Nausea
  • Diarrhoea
  • Dysentery
  • Rheumatism

This is also a known fact that the expressed oil is sometimes used externally as a gentle stimulant…and it was once an ingredient of the Emplastrum picis….Mace is used for flatulence and to correct the nausea arising from other drugs…also to allay nausea and vomiting…Also used as a flavouring agent in pharmaceuticals…especially analgesic and tonic preparations ( Like I’ve already mentioned before)…Mace oil are used in

  • Soaps
  • Lotions
  • Detergents
  • Cosmetics
  • Perfumes

Mace oleoresin is used in colognes and perfumes…especially men’s fragrances…Both oils and oleoresin are used in most major food categories…including alcoholic and soft drinks…

Mace oil can rather is also be used in soap making ingredients…lotions…massage oils…diffusers…potpourri…scent…air fresheners…body fragrance…perfume oils…aromatherapy products…bath oils…towel scenting…spa’s…incense…light rings…laundry…facial steams…hair treatments and lots and lots more!

Phew…you name it..and it is in it..

Try out our reference links…

  1. Mace by bpb
  2. Nutmeg oil by Aromatherapy Library
  3. Mace and Cosmetics by Tabandeh and Gochehbikloo

Say Goodbye To Painful Piles – Mace Oil

As a matter of fact…Piles is generally used as a loose common term to include piles, haemorrhoids…fistulas and fissures with skin tags…which in reality is not the case to a certain extent…

I’ll clarify your doubts…Fistulas are basically an abnormal small opening next to the anus from where discharge keeps occurring…This is due to a tunnel like tract between the anal canal and the skin….

Also understand that fissure with skin tags lead to painful bleeding due to a small cut at the anal margin….It is usually associated with skin tags that are mistakenly called piles….This condition resolves in majority of the patients by use of creams and medicines to treat constipation…Skin tags can sometimes be a source of great irritation due to micro-incontinence….

And now for your doubt…Piles…the real ones are those that are present with painless BLEEDING due to swelling up of blood vessels in the anal canal…you know there might be blood in your stool…you can see it when you excrete…it might be painless at the time when you do…but it can be painful to see that red liquid in the faeces..

Mace essential Oil To Rescue

Heard of Mace oil or Nutmeg or Mystica Fragrans or Jaiphal?

Well…I would say it is time for you to say goodbye to those bitter tablets…go the natural way…the way our great grand parents did…

This Mace oil is always used in foods…especially in desserts in India…Okay that has nothing to do with piles…but was just telling you…hmm…It is considered as a precious herb because of the enormous medicinal properties of its seeds…Cure for numerous problems…just one of them being piles…

The most important quality in the use of Mace…as a small dose it does not produce any side effects….when you use it for a problem like piles…Effects of Mace include a narcotic effect when taken in large doses….so be a little careful while handling…Use it in optimum amounts…

Mace is

  • Aromatic
  • Stimulant
  • sleep inducing
  • carminative
  • intoxicating
  • digestive tonic
  • an aphrodisiac
  • A relief from piles

Islamic scholars from historical times described Mace as stimulating…intoxicating…digestive tonic and as an aphrodisiac…Like I just mentioned…. Dr. Paracelsus Loni cerus and Mathiolus in their research on Mace described it as a gastric tonic..and a natural and herbal medicine for piles

It encourages appetite and averts constipation…fights gallstones and is also a tonic for the reproductive system…while regulating scanty periods…relieving frigidity and impotence…It can aid births by strengthening contractions…and relieve from the pain of piles…

Check out our reference links…

  1. Nutmeg by Dr.Veena Deo
  2. Nutrition Facts by power Your Diet
  3. All about mace by Spice Pages

Mace Oil – Significant Spice

Mace essential oil is one wonderful essential oil that deals with quite a lot many internal and external problems of the human body very effectively. The oil is absolutely pure and that can be owed to the fact that the souce of the oil is strong and pure.

Mace essential oil, can be used for flatulent dyspepsia, nausea, diarrhea, dysentery and rheumatism. Both Mace and Nutmeg help digestion in stomach weakness, but if used in excess may cause over-excitement. They increase circulation and body heat. They have been employed in pestilential and putrid fevers, and with other substances in intermittent fevers, and enter into the composition of many French medicaments.

The fruits, smooth and yellow, resemble a pear grooved by a longitudinal furrow and containing a single erect seed about 1 1/4 inches long. The nucleus being the wrinkled nutmeg. The fleshy, irregular covering, scarlet when fresh and drying, yellow and brittle, is the mace. The essential oil is made by steam (or water) distillation of the dried orange-brown aril or husk.

Mace the tree is a small evergreen, not more than 40 feet in height, with smooth, grayish-brown bark, green on the younger branches. The alternate leaves are -Oblong-ovate

  • Acute
  • Entire
  • Smooth
  • Dark-green

The flowers are very small and unisexual.

Nutmeg (Myristica fragrans) has been used for centuries, particularly as a remedy for kidney and digestive problems; nutmeg oil is obtained from an evergreen tree of the Myristicaeae plant family. The tree grows up to sixty five feet in height with small, yellow flowers and fruit, shaped like a small peach; the bark of the tree is smooth and gray-brown in color. It is native to the Molucca Islands and cultivated in the West Indies, Indonesia and Sri Lanka.

Ancient Indian and Chinese royalty carried ground nutmeg in small, ivory boxes and added the substance to drinks for hallucinogenic reasons; in Malaysia, pregnant women used nutmeg in the final weeks of their confinement in the belief it would strengthen the uterine muscle for labor. The Romans used nutmeg to make incense.

Nutmeg was a valuable spice for trading; both the British and the French smuggled nutmeg seeds in the eighteenth century. By the nineteenth century, ground nutmeg was being used in many English recipes; it became a popular addition to Christmas eggnog in the United States.

Go through our reference links now -

  1. Mace info by www.drugs.com
  2. Mace and nutmeg fruit by Spices
  3. Mace by Mrs.M.Grieve

Nutmeg…Mace…One on One

Often I hear people confusing nutmeg and mace…Today with this article I’m going to take the initiative and clear all possible confusion for all you doubtful lovers of Mace and Nutmeg…

Mace and nutmeg…call them sisters….brothers… (I’d stick to ‘sisters’ cause they are ‘spicy’ *wink) Anyway…Okay now these two spices are twins…because they are both parts of the fruit of  Myristica frangrans; I am sure you have heard the name? If not… you may also know it as the nutmeg tree.

Now to differentiate between the two separately…I have prepared a few key points…highlighting what you seek…the real difference between nutmeg and mace…

  • Okay…Mace consists of the vein-like threads that cover the dried fruit…while nutmeg is the kernel inside the seed…rather like the kernel inside a peach stone…
  • Mace threads…or blades…are chopped or ground and the nutmeg kernel is ground or grated…
  • Both are traditional flavorings for sweets including- Custards….Cakes…desserts… and other savory dishes…especially fish…spinach…pasta and quiche…Okay I this one was actually the point of congruence rather than a difference between the two..

Now I’m sure you can understand the confusion which does the rounds regarding these two spices…These two similar spices from a single fruit… The confusion is nothing new, it’s a confusion which has been present throughout history….spice lore tells the tale of an English merchant who visited a Ceylon nutmeg plantation and…after learning that mace was worth more than nutmeg…declared…that they should pay more emphasis on the production of mace than nutmeg

Then there are some spice historians who say that mace may not have been considered a spice until long after nutmeg became popular…since it is not included in early European descriptions of spice use from 3rd and 4th centuries…However…cooking with nutmeg in India extends to ancient times…

Another fact from history is that the Arab traders introduced nutmeg to the West sometime in the 6th century…It eventually became as valuable as gold and was among the spices that prompted the European exploration of the world….

This might be quite surprising for you to know but….Nutmeg has been flavoring in beverages…and still is…like Coca Cola…which reportedly includes it in its secret recipe…Astonishing no? A spice (literally) used in a beverage like coca cola…

This…one can attribute to the flavoring qualities of nutmeg and mace…which are spicier than most people expect…Despite their use in mild dishes like custard and stewed fruit…nutmeg and mace actually include some of the same oils that flavor pepper and cloves

Another controversial thing which might attract youngsters to these spices is that nutmeg and mace also contain hallucinogens, and can be fatally toxic if used in a large quantity…you know like…eating an entire nutmeg…However…the small quantities normally used in cooking are considered safe…

Cooks and chefs all over the world…have vacillated through the years over the desirability of mace versus nutmeg…No wonder at times…people seem to have wanted what was harder to come by…and priced mace much higher than nutmeg due to the unavailability of mace….

And ladies and gentlemen…Today…nutmeg’s flavor is considered warm and well matched to food…and appetizing…Mace is described…somewhat contradictorily…as more subtle and spicier…a combination of cinnamon and pepper…Some books describe mace as the stronger flavor and some say nutmeg…The flavor is closely related to freshness…and fresh mace is stronger than nutmeg sold already ground….Still for most purposes…mace and nutmeg are interchangeable….

So in on you to decide the ultimate winner among the two after usage…

Have a look at our reference links…

  1. Mace and Nutmeg by Nancy L. Nelson
  2. Nutmeg Vs Mace by Cooking Forums
  3. Mace and Nutmeg by foodbanter.com

Mace Oil – Info Barrel

What I read was that the spice mace has a similar flavor to nutmeg and is made from the outer covering of the nutmeg shell…Although the spices come from the same plant…mace is more expensive due to lower-yield volume…Mace is more potent then nutmeg and is often used as a nutmeg substitute in lesser quantities…Like nutmeg…mace contains the essential oils

  • Myristicin
  • Elemicin

And even are mildly hallucinogenic in large quantities…Historically…mace was used to aid digestion…stimulate appetite…relieve nausea and treat aches and pains
I’ll tell you certain facts about it…

Nutmeg has been and still is considered to be a useful medicine in a number of Asian societies….Also among the Arabs it has been used to treat digestive problems and highly  valued as an aphrodisiac….that basically is…it creates the initial spark to make you go down to do the real act…In clearer language…it turns you on…rather…it has the ability to do so…

Indians used it to combat asthma and heart complaints and still use it as a sedative….you know something that just eases you down…soothes you…

Coming back to its property of it being an aphrodisiac…Nicholas Culpeper (1616-54)…the famous English herbalist…attributes to nutmeg the capacity to induce sleep delirium…Also…William Salmon…on the other hand…said that the oil of mace or nutmegs…if rubbed on the genitals…instigated one to be turned on (remember the Arabs’ use of its aphrodisiac qualities)…

It was considered to be having kind of magical properties and is also one of the ingredients of a magical perfume described in the most famous of all the grimoires…or black books of the sorcerers…The Key of Solomon the King….The use of nutmeg as a magical medicine continued far into the twentieth century in England….It was a certain belief that carrying nutmeg in the pocket could cure various complaints has been recorded from various parts of the country….

Note this…In places like Yorkshire it was considered as the best way to relieve rheumatic pain…in Lincolnshire it was said to cure backache and in Devon it was eaten to clear up boils…Elsewhere it was used by gardeners as a prophylactic measure against the occupational hazard of backache….Wow! I am always a victim of it…of great use to me at least…

Anyway…As late as 1966 a Hampshire coalman who suffered from lumbago was told to carry nutmeg…and when he did so he swore he never suffered from it again…Nutmeg was also believed to be lucky in gambling…There was this  newspaper article from the mid-1960s that apparently reported that an individual sprinkled nutmeg powder on their football pools coupon and…on the advice of a gypsy…left it for twenty-four hours before posting it….

Although Mace essential oil has been demoted to a ‘pseudo-hallucinogen’ by many authorities, a self-experiment by Paul Devereux…a writer on the alignments of prehistoric sites…seems to indicate that its psychoactive effects can nevertheless be quite dramatic… In July 1989 Devereux took two level teaspoons of ground nutmeg and then went to bed…sprinkling nutmeg essential oil on his pillow and sheets…When he had been asleep for a few hours he had a dream in which he was travelling down a tunnel and flying at ever increasing speeds. He became fully conscious when in full flight and travelled over a landscape. During the flight he passed close to a tree and snatched at its leaves…feeling ‘the pull of the branches and the foliage digging into my hand’….In other words the tactile sense was fully operative. He decided to terminate the journey by retracing his path and arriving back at his starting point…and opened his eyes…His hallucinations were thus both visual and tactile but he experienced no auditory or olfactory sensations during the experience…Isn’t that eerie…yet interesting?

For more such information…go through our reference links…

  1. Nutmeg by Richard Rudgley
  2. Mace as aphrodisiac by bpb
  3. Spices by Alexandra Senyo

The Mace Tree

Heard a lot about Mace essential oil…its numerous benefits…highly impressive…one of those things that if you have one…you are sorted for an amazingly long time…

All good and all nice…Mace essential oil…But what if one can keep the whole source of this tree with oneself?

Didn’t get it? What I mean to say is…Grow a Mace tree in your backyard…not too bad an idea…what say?

Hmm…Let me help you with that…I’ll brief you from the scratch as to what all are you supposed to do…to grow this magic tree in your backyard…

Started from its origination…The nutmeg tree or call it the Mace tree…scientif name being Myristica fragrans…is native to Moluccas in East Indonesia…famously called the Spice Islands…The first commercial or I should say the official commercial plantations were in Granada…This Tree yields two spices…nutmeg which is the kernel of the seed…and mace which is the net like crimson colored leathery outer growth (called aril) covering the shell of the seed…Nutmeg and mace are the fruits of a spreading evergreen tree that grows to a height of 20m….Mainly it is produced in these countries-

  • Indonesia
  • Grenada
  • Sri Lanka
  • Trinidad
  • China
  • India

Okay…what all is needed to grow the tree is…

This tree requires a deep…well-drained loamy sandy soil…Shade is required for the first two to three years….Temperature between 20-30°C and the annual rainfall between 1500-2500mm is enough for its lush growth…

It’s an unfortunate thing but half the trees are male and hence they do not produce any kind of fruit…And to add on to the helplessness…the sex of the plants cannot be identified until they are six to eight years old…But relax…that is like the only sad part to it…

When it’s comes to propagation…Then Propagation should be from mother trees selected for their regular bearing…high yields…large nuts and heavy mace…And as a matter of fact…Mace is also an excellent spice…When talking of the quantitative criteria for selection…it is as below…

  1. Large number of fruits per tree ….over 10 000 per year
  2. Wet weight of fruits ….over 30g per fruit
  3. Wet weight of mace….over 1g per fruit
  4. Wet weight of nuts….over 10g per nut

To ensure the best quality of the tree…The soil should consist of a mixture of measures of-

  • Well-composted manure…
  • Topsoil…
  • Coarse sand…

For enhancements…One per cent rock phosphate can be added to the mixture…The seeds should be lightly buried so that part of the shell is exposed…they should be watered and left in the shade to germinate…Germination takes between four and eight weeks…The seedlings should remain in the shade for six to eight months…

Then for your further information…Before field plantin…temporary shade from either of the following has to be established…

  • Gliricidia…
  • Dadap…
  • Cocoa
  • Banana

And remember this shading and all should strictly be done six to twelve months before planting…And also note that the seedlings are planted at the beginning of the rainy season…There should be bench terracing at the base of the seedling…particularly on sloping land…of approximately half a meter in diameter…Inward sloping terracing will help to keep soil erosion to a minimum…The terracing can be increased as the tree grows…

Then coming to the part of parasites…The top one being…Weeds…Weds should be kept in check by occasional slashing and the cut material can be applied to the base of the trees in the form of mulch…Additional fertilizer is not generally applied…

Shading can be gradually removed after two to three years…Seedlings can be planted close together so that later on when the male trees have been identified…after the first flowering of course…most of them can be removed…as they do not bear fruit. Some male trees must remain for pollination; a ratio of 1:10 is common…

As we go further…again it is important for you to note that pruning will help to maintain flower…fruit and seed production…Water shoots…upright branches…dead wood…and some lower branches can be removed….

As such there’s nothing much to worry except for this disease called Nutmeg Wilt…occurrence of which will make the plant wilt and drop leaves and fruit…Sadly there is no definitive treatment…Fruit rot has been recorded in India and a  thread blight in Grenada and Trinidad…This can be a case that the soil fungi attack nutmeg trees…The main pests are borers…or bark beetles…which are small dark brown weevils about 3mm long…

Hmm…I think that is enough information for you to go a full-fledged tree in your backyard…For more info…consult our reference links…

  1. Mace by helpwithcooking.com
  2. Mace Family by bpb
  3. Nutmeg by science.jrank.org

Mace Oil – Ample Benefits In Store

A fine fact is that…this powder is available almost everywhere…You can find mace in almost all the grocery stores…containing spices…Also check supermarkets and food malls…It is generally available in glass bottles in powdered form or as a whole or in small pieces….Another valuable tip for you…While buying…check for the crispy nature and the red or orange intense colour of the mace…The mace powder if brown in colour…check for any lump formation in it….

This Mace powder is one amazing thing I tell you…it is used to flavour cakes and other sweets…but mace is also used in many savoury dishes…These include

  • Meats
  • Sauces
  • Curries
  • Pickling
  • Ketchup
  • Worcestershire sauce

Mace can be in fact it IS used as a nutmeg substitute in most recipes….Reason being this spice is sweeter and milder…than anything else at it’s competition…

Also mace is often used in place of nutmeg when dark coloured flecks of nutmeg might ruin the appearance of certain dishes….C’mon you can well understand that not so tempting looking dishes…no matter how tasty…can repel the eaters…and gawkers…Whereas often the most nicely garnished and nicely served and coloured dishes…attract the maximum masses and most of the times they deceivingly turn out to be puke-inducing…Anyway…back to the topic…Ground mace can be substituted in light coloured sauces…clear broths…omelettes and mashed potatoes…

Take two useful tips from me..

  1. One tip I would give you is that…Crush or grind whole mace before use to release its essential oils…flavour…& aroma…
  2. Also….Add it at the begin of the cooking process to allow its full flavour to come out…and spread…

Hmm…enough of information now….have a look at our references now…

  1. Spice Substitution Chart by about.com
  2. Mace Powder Recipes by Yummly
  3. Herbs and Spices by apinchof.com