The Name Is Mace Essential Oil

What beautiful tradition it is…to name a newborn…Everyone in this world has an identity…a name…can’t think of the unfortunate ones who don’t…No matter one gets a name from his parents or the world…But the idea is…that whenever the person reaches sight…the name of him/her instantly reaches the lift…The name…defines the person…his being…his identity…

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Same thing applies for anything…Like the name ‘Rose’ is synonymous to beauty…love…fragrance…

The name ‘Mace’ has designated itself to…as an essential oil…with benefits you cant count on fingers…

Here’s providing you with some key information…

Latin nameMyristica Fragrans

All possible names

  • Nutmeg
  • Rou Dou Kou
  • Mace
  • Muscdier
  • Magic
  • Muskatbaum
  • Noz moscada
  • Nuez moscada
  • Nux moschata

This Mace tree prefers or I should say is best grown in rich volcanic soils….It grows well in hot and humid climatic conditions of the tropical regions….These plants are cultivated by sowing the seeds in nursery beds for about six months after which…they are transplanted…Mace trees generally take 5 years for flowering….The sex of the plant is identified by its flowering…While male plants are thinned out…the critical fact is that the ratio of male plant is to female plant is 1:10…The tree attains full maturity only after 15 years and then…starts bearing fruits…It continues for about 50 years…The nucleus being the wrinkled nutmeg…The fleshy…irregular covering…scarlet when fresh and drying…yellow and brittle…is the mace…The essential oil is made by steam (or water) distillation of the dried orange-brown aril or husk…

A normal mature tree can produce up to 2,000 nutmegs per year…The fruits are harvested and the mace and the nutmeg are separated…The mace oil contains volatile oils-

  • Butyric acid
  • Terpineol
  • Alpha-pinene
  • Myristicin
  • Geraniol
  • Safrole
  • Beta-pinene
  • Formic acid
  • Linalool
  • Alpha-terpinene
  • Elincin
  • Beta-terpinene
  • Sapol
  • Pinene
  • Camphene
  • Dipentene

Mace is an arillus a thin leathery tissue between the stone and the pulp…it is bright red to purple when harvested…but after drying changes to amber…

Mace essential oil can be used for various purposes….flatulent dyspepsia…nausea…diarrhoea…dysentery and rheumatism…Both Mace help digestion in stomach weakness…but if used in excess may cause over-excitement…They increase circulation and body heat…They have been employed in pestilential and putrid fevers…and with other substances in intermittent fevers…and enter into the composition of many French medicaments…

Mace essential oil…Myristica fragransblends well with the following essential oils-

  • Oak moss
  • Lavandin
  • Bay leaf
  • Peru balsam
  • Orange
  • Geranium
  • Clary sage
  • Rosemary
  • Lime
  • Petitgrain
  • Mandarin
  • Coriander

It is Analgesic…anti-emetic…antioxidant…antiseptic…antispasmodic…aphrodisiac…carminative…digestive… emmenagogue…larvicidal…stimulant…tonic…

Check out the reference links…

  1. Mace Oil by The Herb Depot
  2. Essential Oils by Lori Mace
  3. Health by bpb

Lets Care For Ourselves – Lets Use Mace Oil

Since ancient times nutmeg and its oil were being used in Chinese and Indian traditional medicines for illnesses related to the nervous and digestive systems. The compounds in this spice such as myristicin and elemicin have been found to have stimulant properties on brain.

Nutmeg oil contains eugenol, which has been used in dentistry for toothache relief. The oil is also used as a local massage to reduce muscular pain and rheumatic pain of joints.

Freshly prepared decoction with honey mix has been used to relief of -

  • Nausea
  • Gastritis
  • Indigestion ailments

The trees which produce both nutmeg and mace are large evergreens native to the Moluccas but which are now grown elsewhere in the tropics, notably Grenada in the West Indies. The trees can reach a height of 18-24 m (60-80 ft), and are either male or female. One male per ten to twelve female trees is the norm in plantations, resulting in them being known as harem trees!

The trees do not flower or fruit until about eight or nine years old (thus cannot be sexed until then) and yield about 100 fruits; by the time they are 30 years old, they can yield an average crop of 3 – 4,000 fruit a year. Trees (Myristica fragrans) can bear for a good 70 years.

Yellowish flowers are followed by large yellow apricot- or plum-like fruits. When they split open, these reveal the black seed (the nutmeg) wrapped in its red lacy aril (the mace). Both spices are dried separately, and the major producers are the Moluccas and Grenada, the latter exporting some 2,000 tonnes to the US each year. Nutmeg has always been more available and popular than mace, which is much more expensive; this is not surprising as mace equals one-fifth of the weight of the whole seed, and only 75 g (3 oz) mace are gained from 100 nutmegs.

Go through these reference links now -

  1. Mace info by www.drugs.com
  2. Mace and nutmeg fruit by Spices
  3. Mace by Mrs.M.Grieve

Mace Oil – At Your Service

Mace essential oil is one amazing essential oil that works for about ill of humans and in some cases even of cats and dogs…The oil has a great reputation among manufacturers of the essential oils…

Nutmeg (Myristica fragrans) has been used for centuries, particularly as a remedy for kidney and digestive problems; Nutmeg oil is obtained from an evergreen tree of the Myristicaeae plant family. The tree grows up to sixty five feet in height with small, yellow flowers and fruit, shaped like a small peach; the bark of the tree is smooth and gray-brown in color. It is native to the Molucca Islands and cultivated in the West Indies, Indonesia and Sri Lanka.

It is dried seed of the nutmeg tree fruit which belongs to the genus Myristica. It is a tiny package with various big benefits. It is used for medicinal purpose and also for culinary purpose. Nutmeg is also recognized as –

  • Jaiphal
  • Myristica
  • Muscdier
  • Myristica fragrans
  • Mace
  • Noz moscada
  • Magic
  • Muskatbaum
  • Nuez moscada
  • Nux moschata

Nutmeg tree grows in Malaysia, Indonesia, West Indies and SriLanka as well as produce both nutmeg and mace. Mace is the lacy reddish membrane of the seed which is also used as the spice.

Ancient Indian and Chinese royalty carried ground Nutmeg in small, ivory boxes and added the substance to drinks for hallucinogenic reasons; in Malaysia, pregnant women used Nutmeg in the final weeks of their confinement in the belief it would strengthen the uterine muscle for labor. The Romans used Nutmeg to make incense.

Nutmeg was considered to be a valuable spice for trading; both the British and the French smuggled Nutmeg seeds in the eighteenth century. By the nineteenth century, ground Nutmeg was being used in many English recipes; it became a popular addition to Christmas eggnog in the United States.

Nutmeg oil is obtained from the kernel of the fruit and the outer layer of the fruit also produces another spice, Mace; the essential oil of Nutmeg is extracted by steam distillation of the kernel seed. Nutmeg oil is primarily made up of the chemical component of monoterpenes hydrocarbons (including camphene, dipentene, pinene, sabinene and cymene) but also includes geraniol, borneol and linalol.
Alright, have a look at our reference links now…

  1. Mace Spice by India Net Zone
  2. Mace Spice by Wise Geek
  3. Mace Substitute by about.com

Mace – A Prolific Ingredient

Mace essential oil…today…is here…there…everywhere…

Wait…I’ll make sense…The use of Mace Essential Oil is proliferating…by leaps and bounds…In all products it has now become a chief ingredient…

To inform you further…Mace is detached from the nut carefully soon after harvest…washed…then sun dried or machine dried until they become brittle…Hot air ovens can be used in case of machine drying…

Some more quick info…I am sure you are already aware of the fact that Mace is known differently in different languages…Here are some I found out..

French : macis
German : Muskatlute
Italian: mace, macis
Spanish : macía
Indian : jaffatry, javatri
English: Mace and…

Sinhalese : Vasaa-Vaasi

Mace essential oil is used in the food and beverage industries….Although whole nutmeg is available…ground nutmeg is more popular…The spice in the ground form is mainly used in the food processing industry….Mace is also used in the pharmaceutical industries…

You know the main constituents of mace are

  • Myristicin
  • Elemicin
  • isoelimicin

This oil…when presented in aroma form…it acts as a stress reliever…Mace oil is used in cosmetics…and toiletries due to its aromatic properties….Mace oil possesses almost identical physico-chemical and organoleptic properties as nutmeg oil…

Mace oil has the scent of freshly grated nutmeg…It is believed to have analgesic properties and may be useful in a massage oil for aches and pains…It is also thought to be helpful in combating mental fatigue…Mace can be used for flatulent

  • Dyspepsia
  • Nausea
  • Diarrhoea
  • Dysentery
  • Rheumatism

This is also a known fact that the expressed oil is sometimes used externally as a gentle stimulant…and it was once an ingredient of the Emplastrum picis….Mace is used for flatulence and to correct the nausea arising from other drugs…also to allay nausea and vomiting…Also used as a flavouring agent in pharmaceuticals…especially analgesic and tonic preparations ( Like I’ve already mentioned before)…Mace oil are used in

  • Soaps
  • Lotions
  • Detergents
  • Cosmetics
  • Perfumes

Mace oleoresin is used in colognes and perfumes…especially men’s fragrances…Both oils and oleoresin are used in most major food categories…including alcoholic and soft drinks…

Mace oil can rather is also be used in soap making ingredients…lotions…massage oils…diffusers…potpourri…scent…air fresheners…body fragrance…perfume oils…aromatherapy products…bath oils…towel scenting…spa’s…incense…light rings…laundry…facial steams…hair treatments and lots and lots more!

Phew…you name it..and it is in it..

Try out our reference links…

  1. Mace by bpb
  2. Nutmeg oil by Aromatherapy Library
  3. Mace and Cosmetics by Tabandeh and Gochehbikloo

Meeting With Mace Essential Oil

Does anyone of you have the slightest of idea as to what all we are flushed with on this earth?

Frankly even I was amongst the ones who used to watch movies like ‘Anaconda’ and maybe ‘Alice in Wonderland’ and even Discovery channel and kept wondering of the kind of vegetation that grew on earth thousands of years ago…the magical herbs it bore that would cure today’s all incurable chronic fatal diseases…like cancer…just to name a few…I have always dreaded the disease..Anyway…

What I was trying to explain is that…years from those times…I now realize that those weren’t just movies…but rather a glimpse of the unseen…something that did exist…

Mace essential oil…Now getting to the point…You know this Mace Essential Oil has a long-long history of medical use…It was used to combat digestive issues and fevers…Just a harmless growing herb…that has been hidden from the human eye for many years…

Okay…these are some of its key information…that you should know about the this oil..before I go down to the nitty-gritty of it…

  1. Its Botanical Name is Myristica fragrans
  2. Its most common Method Of Extraction is Steam distillation
  3. Its parts Used is Aril
  4. Its Note Classification is the Middle
  5. Its aroma is bright…warm…spicy
  6. Largest Producing Countries of it are Sri Lanka…Indonesia and West Indies

This oil has been traditionally used as a flavouring agent for baked goods and pharmaceuticals…Also used in perfumery as an addition to men’s fragrances…

It is by nature-

  • Anti rheumatic
  • Antispasmodic
  • Analgesic
  • Antioxidant
  • Stimulant
  • Tonic
  • Aphrodisiac
  • Carminative
  • Choloagogue
  • Laxative

Be it…Arthritis…colds…constipation…cough…exhaustion…fever… flatulence…halitosis…loss of appetite…muscle fatigue…nausea…slow circulation….Added to a blend…mace oil is used as a fixative….Its analgesic properties may be used topically for muscle fatigue and arthritis….

Not only all those…Mace essential oil…can be used for flatulent dyspepsia…nausea…diarrhoea…dysentery and rheumatism….Mace help digestion in stomach weakness…but if used in excess may cause over-excitement…They increase circulation and body heat….They have been employed in pestilential and putrid fevers….and with other substances in intermittent fevers…and enter into the composition of many French medicaments…so be a little careful…

As for the way it looks…Mace is basically dried…crimson-coloured….lacy seed covering (that is what is called aril) removed from the nutmeg…which is enclosed in a peach-like fruit….It comes from the Moluccas….

Its odour and taste are highly aromatic and spicy…Postharvest air-drying renders mace hornlike…brittle and waxy…In its commercial forms…mace is pressed flat and dried or ground…

The term spice is used to refer to plant parts which serve to improve the odour and flavour of foods…They contain essential oils and other ingredients which have a strong seasoning action…

Spices are processed…cleaned…graded and carefully packaged for overseas dispatch in the countries where they are cultivated…They are dried to preserve them for transport and storage…In consumer countries…they are delivered to spice mills…where they are cleaned and graded again…ready for sale in ungrounded or ground form…

Build your faith stronger…check the reference links…

  1. Mace info by www.drugs.com
  2. Mace and nutmeg fruit by Spices
  3. Mace by Mrs.M.Grieve

Mace – The Ace Oil

Mace essential oil, another wonder of the earth. Though it isn’t counted amongst the 7 wonders of the earth, but trust me it’s no less. The oil has properties that can render even the most aware wonder-struck.

Ancient Indian and Chinese royalty carried ground Nutmeg in small, ivory boxes and added the substance to drinks for hallucinogenic reasons; in Malaysia, pregnant women used Nutmeg in the final weeks of their confinement in the belief it would strengthen the uterine muscle for labor. The Romans used Nutmeg to make incense.

Nutmeg was considered to be a valuable spice for trading; both the British and the French smuggled Nutmeg seeds in the eighteenth century. By the nineteenth century, ground Nutmeg was being used in many English recipes; it became a popular addition to Christmas eggnog in the United States.

Mace the tree is a small evergreen, not more than 40 feet in height, with smooth, grayish-brown bark, green on the younger branches. The alternate leaves are oblong-ovate, acute, entire, smooth, and dark-green. The flowers are very small and unisexual. The fruits, smooth and yellow, resemble a pear grooved by a longitudinal furrow and containing a single erect seed about 1 1/4 inches long. The nucleus being the wrinkled nutmeg. The fleshy, irregular covering, scarlet when fresh and drying, yellow and brittle, is the mace. The essential oil is made by steam (or water) distillation of the dried orange-brown aril or husk.

The Properties of this oil being –

  • Analgesic
  • Anti-emetic
  • Antioxidant
  • Antiseptic
  • Antispasmodic
  • Aphrodisiac
  • Carminative
  • Digestive
  • Emmenagogue
  • Larvicidal
  • Stimulant
  • Tonic

Mace essential oil, can be used for flatulent dyspepsia, nausea, diarrhea, dysentery and rheumatism. Both Mace and Nutmeg help digestion in stomach weakness, but if used in excess may cause over-excitement. They increase circulation and body heat. They have been employed in pestilential and putrid fevers, and with other substances in intermittent fevers, and enter into the composition of many French medicaments.

Mace essential oil, Myristica fragrans,  blends well with the following essential oils: oak moss, lavandin, bay leaf, Peru balsam, orange, Geranium, clary sage, rosemary, lime, petitgrain, mandarin, coriander, and other spice oils.

Cautions – Mace is generally non-toxic, non-irritant and non-sensitizing. However, used in large doses there may be signs of toxicity such as nausea, stupor, and tachycardia, believed to be due to the myristcin content.

Alright, have a look at our reference links –

  1. Mace Essential Oil by About
  2. Mace Spice by Wise Geek
  3. Mace Oil by Net

Mace Oil Targets The Throbbing Head

Frankly a lot of effective medicines are being sold in the market to target headaches…but you know what! Even in times like now…the fittest and lasting survivors are those who respect and use the bounties of nature even for the most minor of ills…

Mace essential oil…I don’t know if you have heard about it before…But I am here to tell you of the magic of this amazing oil…

Nothing serves as a better refuge from headaches than this natural..this nature’s pet…Mace essential oil…

Let me enlighten you about this liquid…Nutmeg oil is also extracted from Myristica fragrans of the myristicaceae family and the oil is distilled from the dried seeds…The oil is colourless or light yellow and smells and tastes of nutmeg….
This warming spicy essential oil is used in aroma therapy to fight inflammations and muscle as well as rheumatic pain…while assisting the digestive system and supporting the reproductive system…and at the same time stimulating and invigorating the mind…Isn’t that an unusual quality of the oil?

Read on..

Using Mace oil can make aromatherapy treatments for headaches to heat in a diffuser… drizzle in a bath…massage directly onto your temples or wear as a perfume….Mace essential oil acts as a general headache remedy…

Mace (basically the outer covering) both contain myristicin…a substance that can cause drowsiness…(warm milk and grated nutmeg at bedtime will promote sleep)…When taken in moderation they may alleviate nausea…vomiting…flatulence and diarrhoea…but taken in large quantities they become toxic… 

Here a fantastic quick remedy of headache for you…

Sterilize a 6-oz. dark glass bottle….Place the bottle and lid in small pot of water and heat the water to a rolling boil….After boiling for at least a minute…turn off the heat and allow the water to cool….Once at a comfortable temperature…remove the bottle and led and leave them upside down to dry….

Measure carefully into the bottle 30 drops of Mace essential oil….depending on your type of headache….On top…pour 4 tbsp. of sweet almond oil…1 tbsp. of jojoba oil and 1 tsp. of vitamin E oil…

Lastly Cap the bottle and shake it gently….Use the remedy now if you like…but make sure that the oils blend properly by shaking the bottle 2 or 3 times each day for the first 3 days…

Nice no? Quickly check out our reference links for more such recipes…

  1. Nutmeg and Mace by helpwithcooking.com
  2. Recipe for headache by ehow
  3. Mace by Herbs and Spices

Maintain Personal Hygiene With Mace Oil

A cell phone…Such a prolific device no?

I mean be it making a call…video call…exchanging texts…clicking a picture…making a video or audio recording…surfing the web…exploring locations…listening to music…uploading…downloading…Everything! You can do it all by jut using a cell phone!

So convenient…similarly…what if you just had one thing that would solve your entire personal hygiene crisis?

Something like Mace Essential oil…

One oil that happily shoulder all the responsibilities of your immediate personal hygiene…Here’s disclosing top 5 uses of Mace essential oil for personal hygiene

  1. Mace can be used in a bath both for therapy and pleasure! Add the oil to the bath water preferably dilute it in a tablespoon of vegetable oil…a teaspoon of honey…or half a cup of milk…(Just to tell you…Honey and milk are excellent emulsifiers and will help Mace essential oil to disperse in the water)…Mace is gentle and non-irritant…in other words the best one can use during bathing…Use up to eight drops of Mace essential oil or blend…Run the bath as usual and add the essential oil (or mixture) to the water…Keep the bathroom door closed to ensure that the aroma does not disperse…Swish the water around vigorously before getting in… 
  2. Hmm…moving on to the next point of personal hygiene maintenance…There are many essential oils which have a clearing effect and are recommended to support the respiratory system…Among these Mace holds the highest spot…Prepare a blend of 10-20 drops of essential oil in 30ml of Mace oil and rub on the chest and upper back…it’ll relieve you to the hilt… 
  3. Okay…now coming to the oral health…Gargling with Mace oil can have numerous benefits…Here’s what you ought to do…First thoroughly mix the essential oil in a teaspoon of honey…Then dilute with warm water until the honey is dissolved… Gargle with a small amount and spit out…Use 1-2 drops per 30 ml of warm water…Repeat the process daily and you’ll experience a notable change in your coughing…mucus formation and other oral problems… 
  4. Another trick is to sprinkle a few drops of Mace oil onto a handkerchief or tissue… and inhale as required…Alternatively add three drops of Mace oil to a bowl of steaming water…Cover your head with a large towel…close your eyes…put your face above the water and inhale deeply…Repeat as required…and experience the difference… 
  5. And last but surely…certainly…absolutely NOT the least…The antiseptic and antibacterial effect of Mace oil can be perfect for freshening the breath and to help maintain healthy gums…and bacteria free mouth…All you are required to do is simply add a few drops of Mace oil to a cup of water…and swill around the mouth…Remember not to swallow…and you’ll be sorted…

Handy points no? Okay now please check out our reference links now… 

  1. Mace health benefits by Organic facts
  2. Herbs and Spices by bpb
  3. Mace oil by Health Discussions Organization

Mace Oil – Significant Spice

Mace essential oil is one wonderful essential oil that deals with quite a lot many internal and external problems of the human body very effectively. The oil is absolutely pure and that can be owed to the fact that the souce of the oil is strong and pure.

Mace essential oil, can be used for flatulent dyspepsia, nausea, diarrhea, dysentery and rheumatism. Both Mace and Nutmeg help digestion in stomach weakness, but if used in excess may cause over-excitement. They increase circulation and body heat. They have been employed in pestilential and putrid fevers, and with other substances in intermittent fevers, and enter into the composition of many French medicaments.

The fruits, smooth and yellow, resemble a pear grooved by a longitudinal furrow and containing a single erect seed about 1 1/4 inches long. The nucleus being the wrinkled nutmeg. The fleshy, irregular covering, scarlet when fresh and drying, yellow and brittle, is the mace. The essential oil is made by steam (or water) distillation of the dried orange-brown aril or husk.

Mace the tree is a small evergreen, not more than 40 feet in height, with smooth, grayish-brown bark, green on the younger branches. The alternate leaves are -Oblong-ovate

  • Acute
  • Entire
  • Smooth
  • Dark-green

The flowers are very small and unisexual.

Nutmeg (Myristica fragrans) has been used for centuries, particularly as a remedy for kidney and digestive problems; nutmeg oil is obtained from an evergreen tree of the Myristicaeae plant family. The tree grows up to sixty five feet in height with small, yellow flowers and fruit, shaped like a small peach; the bark of the tree is smooth and gray-brown in color. It is native to the Molucca Islands and cultivated in the West Indies, Indonesia and Sri Lanka.

Ancient Indian and Chinese royalty carried ground nutmeg in small, ivory boxes and added the substance to drinks for hallucinogenic reasons; in Malaysia, pregnant women used nutmeg in the final weeks of their confinement in the belief it would strengthen the uterine muscle for labor. The Romans used nutmeg to make incense.

Nutmeg was a valuable spice for trading; both the British and the French smuggled nutmeg seeds in the eighteenth century. By the nineteenth century, ground nutmeg was being used in many English recipes; it became a popular addition to Christmas eggnog in the United States.

Go through our reference links now -

  1. Mace info by www.drugs.com
  2. Mace and nutmeg fruit by Spices
  3. Mace by Mrs.M.Grieve

Nutmeg…Mace…One on One

Often I hear people confusing nutmeg and mace…Today with this article I’m going to take the initiative and clear all possible confusion for all you doubtful lovers of Mace and Nutmeg…

Mace and nutmeg…call them sisters….brothers… (I’d stick to ‘sisters’ cause they are ‘spicy’ *wink) Anyway…Okay now these two spices are twins…because they are both parts of the fruit of  Myristica frangrans; I am sure you have heard the name? If not… you may also know it as the nutmeg tree.

Now to differentiate between the two separately…I have prepared a few key points…highlighting what you seek…the real difference between nutmeg and mace…

  • Okay…Mace consists of the vein-like threads that cover the dried fruit…while nutmeg is the kernel inside the seed…rather like the kernel inside a peach stone…
  • Mace threads…or blades…are chopped or ground and the nutmeg kernel is ground or grated…
  • Both are traditional flavorings for sweets including- Custards….Cakes…desserts… and other savory dishes…especially fish…spinach…pasta and quiche…Okay I this one was actually the point of congruence rather than a difference between the two..

Now I’m sure you can understand the confusion which does the rounds regarding these two spices…These two similar spices from a single fruit… The confusion is nothing new, it’s a confusion which has been present throughout history….spice lore tells the tale of an English merchant who visited a Ceylon nutmeg plantation and…after learning that mace was worth more than nutmeg…declared…that they should pay more emphasis on the production of mace than nutmeg

Then there are some spice historians who say that mace may not have been considered a spice until long after nutmeg became popular…since it is not included in early European descriptions of spice use from 3rd and 4th centuries…However…cooking with nutmeg in India extends to ancient times…

Another fact from history is that the Arab traders introduced nutmeg to the West sometime in the 6th century…It eventually became as valuable as gold and was among the spices that prompted the European exploration of the world….

This might be quite surprising for you to know but….Nutmeg has been flavoring in beverages…and still is…like Coca Cola…which reportedly includes it in its secret recipe…Astonishing no? A spice (literally) used in a beverage like coca cola…

This…one can attribute to the flavoring qualities of nutmeg and mace…which are spicier than most people expect…Despite their use in mild dishes like custard and stewed fruit…nutmeg and mace actually include some of the same oils that flavor pepper and cloves

Another controversial thing which might attract youngsters to these spices is that nutmeg and mace also contain hallucinogens, and can be fatally toxic if used in a large quantity…you know like…eating an entire nutmeg…However…the small quantities normally used in cooking are considered safe…

Cooks and chefs all over the world…have vacillated through the years over the desirability of mace versus nutmeg…No wonder at times…people seem to have wanted what was harder to come by…and priced mace much higher than nutmeg due to the unavailability of mace….

And ladies and gentlemen…Today…nutmeg’s flavor is considered warm and well matched to food…and appetizing…Mace is described…somewhat contradictorily…as more subtle and spicier…a combination of cinnamon and pepper…Some books describe mace as the stronger flavor and some say nutmeg…The flavor is closely related to freshness…and fresh mace is stronger than nutmeg sold already ground….Still for most purposes…mace and nutmeg are interchangeable….

So in on you to decide the ultimate winner among the two after usage…

Have a look at our reference links…

  1. Mace and Nutmeg by Nancy L. Nelson
  2. Nutmeg Vs Mace by Cooking Forums
  3. Mace and Nutmeg by foodbanter.com