Meeting With Mace Essential Oil

Does anyone of you have the slightest of idea as to what all we are flushed with on this earth?

Frankly even I was amongst the ones who used to watch movies like ‘Anaconda’ and maybe ‘Alice in Wonderland’ and even Discovery channel and kept wondering of the kind of vegetation that grew on earth thousands of years ago…the magical herbs it bore that would cure today’s all incurable chronic fatal diseases…like cancer…just to name a few…I have always dreaded the disease..Anyway…

What I was trying to explain is that…years from those times…I now realize that those weren’t just movies…but rather a glimpse of the unseen…something that did exist…

Mace essential oil…Now getting to the point…You know this Mace Essential Oil has a long-long history of medical use…It was used to combat digestive issues and fevers…Just a harmless growing herb…that has been hidden from the human eye for many years…

Okay…these are some of its key information…that you should know about the this oil..before I go down to the nitty-gritty of it…

  1. Its Botanical Name is Myristica fragrans
  2. Its most common Method Of Extraction is Steam distillation
  3. Its parts Used is Aril
  4. Its Note Classification is the Middle
  5. Its aroma is bright…warm…spicy
  6. Largest Producing Countries of it are Sri Lanka…Indonesia and West Indies

This oil has been traditionally used as a flavouring agent for baked goods and pharmaceuticals…Also used in perfumery as an addition to men’s fragrances…

It is by nature-

  • Anti rheumatic
  • Antispasmodic
  • Analgesic
  • Antioxidant
  • Stimulant
  • Tonic
  • Aphrodisiac
  • Carminative
  • Choloagogue
  • Laxative

Be it…Arthritis…colds…constipation…cough…exhaustion…fever… flatulence…halitosis…loss of appetite…muscle fatigue…nausea…slow circulation….Added to a blend…mace oil is used as a fixative….Its analgesic properties may be used topically for muscle fatigue and arthritis….

Not only all those…Mace essential oil…can be used for flatulent dyspepsia…nausea…diarrhoea…dysentery and rheumatism….Mace help digestion in stomach weakness…but if used in excess may cause over-excitement…They increase circulation and body heat….They have been employed in pestilential and putrid fevers….and with other substances in intermittent fevers…and enter into the composition of many French medicaments…so be a little careful…

As for the way it looks…Mace is basically dried…crimson-coloured….lacy seed covering (that is what is called aril) removed from the nutmeg…which is enclosed in a peach-like fruit….It comes from the Moluccas….

Its odour and taste are highly aromatic and spicy…Postharvest air-drying renders mace hornlike…brittle and waxy…In its commercial forms…mace is pressed flat and dried or ground…

The term spice is used to refer to plant parts which serve to improve the odour and flavour of foods…They contain essential oils and other ingredients which have a strong seasoning action…

Spices are processed…cleaned…graded and carefully packaged for overseas dispatch in the countries where they are cultivated…They are dried to preserve them for transport and storage…In consumer countries…they are delivered to spice mills…where they are cleaned and graded again…ready for sale in ungrounded or ground form…

Build your faith stronger…check the reference links…

  1. Mace info by www.drugs.com
  2. Mace and nutmeg fruit by Spices
  3. Mace by Mrs.M.Grieve

Mace Oil – Ample Benefits In Store

A fine fact is that…this powder is available almost everywhere…You can find mace in almost all the grocery stores…containing spices…Also check supermarkets and food malls…It is generally available in glass bottles in powdered form or as a whole or in small pieces….Another valuable tip for you…While buying…check for the crispy nature and the red or orange intense colour of the mace…The mace powder if brown in colour…check for any lump formation in it….

This Mace powder is one amazing thing I tell you…it is used to flavour cakes and other sweets…but mace is also used in many savoury dishes…These include

  • Meats
  • Sauces
  • Curries
  • Pickling
  • Ketchup
  • Worcestershire sauce

Mace can be in fact it IS used as a nutmeg substitute in most recipes….Reason being this spice is sweeter and milder…than anything else at it’s competition…

Also mace is often used in place of nutmeg when dark coloured flecks of nutmeg might ruin the appearance of certain dishes….C’mon you can well understand that not so tempting looking dishes…no matter how tasty…can repel the eaters…and gawkers…Whereas often the most nicely garnished and nicely served and coloured dishes…attract the maximum masses and most of the times they deceivingly turn out to be puke-inducing…Anyway…back to the topic…Ground mace can be substituted in light coloured sauces…clear broths…omelettes and mashed potatoes…

Take two useful tips from me..

  1. One tip I would give you is that…Crush or grind whole mace before use to release its essential oils…flavour…& aroma…
  2. Also….Add it at the begin of the cooking process to allow its full flavour to come out…and spread…

Hmm…enough of information now….have a look at our references now…

  1. Spice Substitution Chart by about.com
  2. Mace Powder Recipes by Yummly
  3. Herbs and Spices by apinchof.com

Mace Essential Oil’s Therapeutic Help

Mace essential oil is one amazing therapeutic oil that not much to do with any kind of artificiality, in the sense that the oil obatined from it is absolutely pure and harmless and highly potent. It is used in India as an integral spice of every dish.

Nutmeg oil is obtained from the kernel of the fruit and the outer layer of the fruit also produces another spice called mace; nutmeg essential oil is extracted by steam distillation of the kernel seed. Nutmeg oil is primarily made up of the chemical component of monoterpenes hydrocarbons (including camphene, dipentene, pinene, sabinene and cymene) but also includes geraniol, borneol and linalol.

Nutmeg oil has a warm, spicy, sharp aroma; it has a number of properties such as analgesic, antiseptic, digestive, an aphrodisiac, stimulant, tonic and anti-oxidant. In aromatherapy, nutmeg is used in the treatment of a number of conditions; it is used to treat -

  • Arthritis
  • Gout
  • Rheumatism
  • Poor circulation
  • Indigestion
  • Constipation
  • Flatulence
  • Nausea
  • Nervous fatigue
  • Anxiety

Nutmeg is also used as a flavoring agent in pharmaceuticals; it is used in soaps, cosmetics, perfumes, detergents and lotions. Mace oil is also used interchangeably with nutmeg and is found in many colognes and perfumes, particularly fragrances for men; mace is also found in many foods and drinks, both alcoholic and non-alcoholic.

Fragrant rich nutmeg is one of the highly prized spices known since antiquity for its aromatic, aphrodisiac, and curative properties. Nutmegs are evergreen trees, native to the rain forest Indonesian Moluccas Island, also known as the Spice Islands.

Botanically, the plant belongs to Myristicaceae family and known as Myristica fragrans. Several species grown all over the world other than Myristica species, such as M. argentea, M. malabarica (Indian), and M. fatua, are rather similar to M. fragrans in appearance; however, they have less intense flavor and aroma.

The spice tree is a large evergreen plant that thrives well under tropical climates. A fully-grown tree reaches about 50-60 feet in height and is the source of nutmeg and mace, two valuable spices. The nutmeg fruit, in fact, is a drupe, about the size of an apricot, which when ripen splits up to reveal single centrally situated oval shaped hard kernel known as “nutmeg spice”. The seed is closely enveloped by crimson-red colored lacy or thread like arils known as “mace”. Both spices have similar warm, sweet aromatic flavor.

Go through our reference links now -

  1. Mace info by www.drugs.com
  2. Mace and nutmeg fruit by Spices
  3. Mace by Mrs.M.Grieve

Nutmeg…Mace…One on One

Often I hear people confusing nutmeg and mace…Today with this article I’m going to take the initiative and clear all possible confusion for all you doubtful lovers of Mace and Nutmeg…

Mace and nutmeg…call them sisters….brothers… (I’d stick to ‘sisters’ cause they are ‘spicy’ *wink) Anyway…Okay now these two spices are twins…because they are both parts of the fruit of  Myristica frangrans; I am sure you have heard the name? If not… you may also know it as the nutmeg tree.

Now to differentiate between the two separately…I have prepared a few key points…highlighting what you seek…the real difference between nutmeg and mace…

  • Okay…Mace consists of the vein-like threads that cover the dried fruit…while nutmeg is the kernel inside the seed…rather like the kernel inside a peach stone…
  • Mace threads…or blades…are chopped or ground and the nutmeg kernel is ground or grated…
  • Both are traditional flavorings for sweets including- Custards….Cakes…desserts… and other savory dishes…especially fish…spinach…pasta and quiche…Okay I this one was actually the point of congruence rather than a difference between the two..

Now I’m sure you can understand the confusion which does the rounds regarding these two spices…These two similar spices from a single fruit… The confusion is nothing new, it’s a confusion which has been present throughout history….spice lore tells the tale of an English merchant who visited a Ceylon nutmeg plantation and…after learning that mace was worth more than nutmeg…declared…that they should pay more emphasis on the production of mace than nutmeg

Then there are some spice historians who say that mace may not have been considered a spice until long after nutmeg became popular…since it is not included in early European descriptions of spice use from 3rd and 4th centuries…However…cooking with nutmeg in India extends to ancient times…

Another fact from history is that the Arab traders introduced nutmeg to the West sometime in the 6th century…It eventually became as valuable as gold and was among the spices that prompted the European exploration of the world….

This might be quite surprising for you to know but….Nutmeg has been flavoring in beverages…and still is…like Coca Cola…which reportedly includes it in its secret recipe…Astonishing no? A spice (literally) used in a beverage like coca cola…

This…one can attribute to the flavoring qualities of nutmeg and mace…which are spicier than most people expect…Despite their use in mild dishes like custard and stewed fruit…nutmeg and mace actually include some of the same oils that flavor pepper and cloves

Another controversial thing which might attract youngsters to these spices is that nutmeg and mace also contain hallucinogens, and can be fatally toxic if used in a large quantity…you know like…eating an entire nutmeg…However…the small quantities normally used in cooking are considered safe…

Cooks and chefs all over the world…have vacillated through the years over the desirability of mace versus nutmeg…No wonder at times…people seem to have wanted what was harder to come by…and priced mace much higher than nutmeg due to the unavailability of mace….

And ladies and gentlemen…Today…nutmeg’s flavor is considered warm and well matched to food…and appetizing…Mace is described…somewhat contradictorily…as more subtle and spicier…a combination of cinnamon and pepper…Some books describe mace as the stronger flavor and some say nutmeg…The flavor is closely related to freshness…and fresh mace is stronger than nutmeg sold already ground….Still for most purposes…mace and nutmeg are interchangeable….

So in on you to decide the ultimate winner among the two after usage…

Have a look at our reference links…

  1. Mace and Nutmeg by Nancy L. Nelson
  2. Nutmeg Vs Mace by Cooking Forums
  3. Mace and Nutmeg by foodbanter.com

No More Runs For Loo..Mace Treats Diarrhoea

Almost all medicines that we consume today have some or the other hidden side-effects…Frankly..I feel very irritated with the idea…I mean for problems as minor and meager as indigestion…one has to consume medicines which may or may not curb Diarrhoea but surely pop-up other dozen ailments!

So that’s when I went on a spree of finding certain handy natural home-available remedies that I can fearlessly use and benefit from…without having to worry about their side-effects…and found certain oils…which impressed me to great extents…one of them being this…Mace essential oil…

For some key information…Mace oil has a similar flavor to nutmeg and is made from the outer covering of the nutmeg shell….Although the spices come from the same plant…mace is more expensive due to lower-yield volume…Mace is more potent then nutmeg and is often used as a nutmeg substitute in lesser quantities…Like nutmeg…It contains these magical essential oils

  • Myristicin
  • Elemicin

And also they are mildly hallucinogenic in large quantities…Initially Mace was used to aid problems like

  • Indigestion…
  • Stimulating the appetite…
  • Nausea…
  • Aches and pains…

Nutmeg and mace both come from the nutmeg tree and have very similar medicinal properties….They are infrequently used in the West because of their toxicity at high dosages…but nonetheless are important medicines…employed principally to stimulate the digestion and to treat infections of the digestive tract…The ones causing diseases like Diarrhoea…Nutmeg has also long been valued as an aphrodisiac and as a remedy for eczema and rheumatism…

You know the fruit of the nutmeg tree is fleshy like an apricot and about 2-4 inches in length…Upon ripening…it splits in half…exposing a bright-red…netlike aril wrapped around a dark reddish-brown and brittle shell within which lies a single seed….and as a matter of fact…it is a very pretty sight…The net-like aril is mace….which on drying turns from red to yellowish or orange brown…The dried brown seed…after the shell is broken and discarded…is nutmeg…

Nutmeg and mace have been used for centuries to treat gas…

  • Indigestion
  • Nausea
  • Vomiting
  • Other stomach as well as kidney problems

I’ll give you a quick recipe…

Mix thoroughly 1-1/2 tablespoons…of powdered slippery elm bark and dashes of powdered nutmeg and mace together with a little cold water in order to form a smooth paste that’s not lumpy….Then bring a pint of half-and-half to the boiling point…removing immediately from the heat and quickly adding the powdered herb and spice paste…Keep stirring with a wooden ladle for about half a minute until the paste is thoroughly mixed in….Let it cool until lukewarm before drinking 1/2 cup….Repeat this procedure three times daily…always drinking the mixture warm to help heal stomach problems…

Mace essential oil has an anaesthetic and stimulating effect on the stomach and intestines…increasing appetite and reducing nausea…vomiting and Diarrhoea…It is a helpful remedy for many digestive problems…especially gastroenteritis…

Okay…check out our reference links now…

  1. Mace Essential oil by Alexandra Senyo
  2. Nutmeg by innvista
  3. Using spices by Yona Williams

Lets Care For Ourselves – Lets Use Mace Oil

Since ancient times nutmeg and its oil were being used in Chinese and Indian traditional medicines for illnesses related to the nervous and digestive systems. The compounds in this spice such as myristicin and elemicin have been found to have stimulant properties on brain.

Nutmeg oil contains eugenol, which has been used in dentistry for toothache relief. The oil is also used as a local massage to reduce muscular pain and rheumatic pain of joints.

Freshly prepared decoction with honey mix has been used to relief of -

  • Nausea
  • Gastritis
  • Indigestion ailments

The trees which produce both nutmeg and mace are large evergreens native to the Moluccas but which are now grown elsewhere in the tropics, notably Grenada in the West Indies. The trees can reach a height of 18-24 m (60-80 ft), and are either male or female. One male per ten to twelve female trees is the norm in plantations, resulting in them being known as harem trees!

The trees do not flower or fruit until about eight or nine years old (thus cannot be sexed until then) and yield about 100 fruits; by the time they are 30 years old, they can yield an average crop of 3 – 4,000 fruit a year. Trees (Myristica fragrans) can bear for a good 70 years.

Yellowish flowers are followed by large yellow apricot- or plum-like fruits. When they split open, these reveal the black seed (the nutmeg) wrapped in its red lacy aril (the mace). Both spices are dried separately, and the major producers are the Moluccas and Grenada, the latter exporting some 2,000 tonnes to the US each year. Nutmeg has always been more available and popular than mace, which is much more expensive; this is not surprising as mace equals one-fifth of the weight of the whole seed, and only 75 g (3 oz) mace are gained from 100 nutmegs.

Go through these reference links now -

  1. Mace info by www.drugs.com
  2. Mace and nutmeg fruit by Spices
  3. Mace by Mrs.M.Grieve

Maintain Personal Hygiene With Mace Oil

A cell phone…Such a prolific device no?

I mean be it making a call…video call…exchanging texts…clicking a picture…making a video or audio recording…surfing the web…exploring locations…listening to music…uploading…downloading…Everything! You can do it all by jut using a cell phone!

So convenient…similarly…what if you just had one thing that would solve your entire personal hygiene crisis?

Something like Mace Essential oil…

One oil that happily shoulder all the responsibilities of your immediate personal hygiene…Here’s disclosing top 5 uses of Mace essential oil for personal hygiene

  1. Mace can be used in a bath both for therapy and pleasure! Add the oil to the bath water preferably dilute it in a tablespoon of vegetable oil…a teaspoon of honey…or half a cup of milk…(Just to tell you…Honey and milk are excellent emulsifiers and will help Mace essential oil to disperse in the water)…Mace is gentle and non-irritant…in other words the best one can use during bathing…Use up to eight drops of Mace essential oil or blend…Run the bath as usual and add the essential oil (or mixture) to the water…Keep the bathroom door closed to ensure that the aroma does not disperse…Swish the water around vigorously before getting in… 
  2. Hmm…moving on to the next point of personal hygiene maintenance…There are many essential oils which have a clearing effect and are recommended to support the respiratory system…Among these Mace holds the highest spot…Prepare a blend of 10-20 drops of essential oil in 30ml of Mace oil and rub on the chest and upper back…it’ll relieve you to the hilt… 
  3. Okay…now coming to the oral health…Gargling with Mace oil can have numerous benefits…Here’s what you ought to do…First thoroughly mix the essential oil in a teaspoon of honey…Then dilute with warm water until the honey is dissolved… Gargle with a small amount and spit out…Use 1-2 drops per 30 ml of warm water…Repeat the process daily and you’ll experience a notable change in your coughing…mucus formation and other oral problems… 
  4. Another trick is to sprinkle a few drops of Mace oil onto a handkerchief or tissue… and inhale as required…Alternatively add three drops of Mace oil to a bowl of steaming water…Cover your head with a large towel…close your eyes…put your face above the water and inhale deeply…Repeat as required…and experience the difference… 
  5. And last but surely…certainly…absolutely NOT the least…The antiseptic and antibacterial effect of Mace oil can be perfect for freshening the breath and to help maintain healthy gums…and bacteria free mouth…All you are required to do is simply add a few drops of Mace oil to a cup of water…and swill around the mouth…Remember not to swallow…and you’ll be sorted…

Handy points no? Okay now please check out our reference links now… 

  1. Mace health benefits by Organic facts
  2. Herbs and Spices by bpb
  3. Mace oil by Health Discussions Organization

Disentangle…Tangled Intestines With Mace Oil

I understand that the topic is rather mad…But I couldn’t find a better way to catch your attention…

Hmm…Now that I have your attention…Listen up…

I love wandering in circles before coming to the actual point…So here’s a little bit of wandering…I am sure you can relate to this…When you get a tangled mass of threads or maybe certain strands of frizzy hair…or maybe a terribly tight knot…

Most humans…feel that itch to disentangle those masses…and with thorough concentration they are able to do it (I was no different…utterly enjoyed the feat!)…So (please don’t kill me for this!) when an Oil like Mace…sees the confusion and tangled intestines in your stomach…it also develops an urge to disentangle them…clear the confusion…you get it?

Fine! I’ll just stop right here!

By now I am sure you must have nicely understood the reason behind all this nonsense (Oh c’mon…It did make some sense)…Mace essential oil is the possibly the best doctor for your intestines…Read on..I have ‘relevant’ evidence too!

The essential oil called Nutmeg is extracted by the process of steam distillation from the seeds of a fleshy red fruit…The fruits are produced in an evergreen tree that grows as high as 20 meters in height…The exterior husk of the fruit is dried and is used to produce the amazing…Mace Essential Oil…whereas the seeds are used to produce the essential oil….This one belongs to Indonesia…and and and…This ‘amazing’ oil is widely used in India for curing INTESTINAL DISEASES…Heard that?

Hmm…Lets peep a little into history…During middle age…Nutmeg was grated and mixed with lard and used as an ointment to cure piles…(again a stomach related disease)

The Indians did start using it recently…It has been used since ages among Indian to cure intestinal disorders…Also…Attention please! The Egyptians used it to embalm and Italians to cure the disease called plague (taking it for granted that you know about it)… Nutmeg and mace both come from the nutmeg tree and have very similar medicinal properties….They are important medicines…employed principally to stimulate the digestion and to treat infections of the digestive tract…Nutmeg has also long been valued as an aphrodisiac and as a remedy for eczema and rheumatism…

There nothing new in the use of Mace today…In fact Mace has been used for centuries to treat

  • Gas
  • Indigestion
  • Nausea
  • Vomiting

And also many other stomach as well as kidney problems….

Here’s one handy recipe…quickly note it!

Mix thoroughly 1-1/2 tsps. of powdered slippery elm bark and dashes of powdered nutmeg and mace together with a little cold water in order to form a smooth paste that’s not lumpy….Then what you have to do is to bring a pint of half-and-half to the boiling point…removing immediately from the heat and quickly adding the powdered herb and spice paste…Keep stirring with a wooden ladle for about half a minute until the paste is thoroughly mixed in…Let it cool until lukewarm before drinking 1/2 cup…Repeat this procedure three times daily…always drinking the mixture warm to help heal stomach problems…And soon you’ll be moving around with a smiling stomach (Now not literally okay!)

Not only this…this Mace essential oil is seriously the best natural medicine for stomach and intestines…It has made a place for itself by increasing appetite and reducing nausea…vomiting ( Like I’ve mentioned earlier) and diarrhoea…Also it is a helpful remedy for many digestive problems…especially gastroenteritis…and also any kind of abdominal pain…

You’ve gained enough knowledge…Have a look at our reference links now…

  1. Mace by herbs2000.com
  2. Health Benefits of Nutmeg oil by Organic facts
  3. Mace Oil by ifood

The Mace Tree

Heard a lot about Mace essential oil…its numerous benefits…highly impressive…one of those things that if you have one…you are sorted for an amazingly long time…

All good and all nice…Mace essential oil…But what if one can keep the whole source of this tree with oneself?

Didn’t get it? What I mean to say is…Grow a Mace tree in your backyard…not too bad an idea…what say?

Hmm…Let me help you with that…I’ll brief you from the scratch as to what all are you supposed to do…to grow this magic tree in your backyard…

Started from its origination…The nutmeg tree or call it the Mace tree…scientif name being Myristica fragrans…is native to Moluccas in East Indonesia…famously called the Spice Islands…The first commercial or I should say the official commercial plantations were in Granada…This Tree yields two spices…nutmeg which is the kernel of the seed…and mace which is the net like crimson colored leathery outer growth (called aril) covering the shell of the seed…Nutmeg and mace are the fruits of a spreading evergreen tree that grows to a height of 20m….Mainly it is produced in these countries-

  • Indonesia
  • Grenada
  • Sri Lanka
  • Trinidad
  • China
  • India

Okay…what all is needed to grow the tree is…

This tree requires a deep…well-drained loamy sandy soil…Shade is required for the first two to three years….Temperature between 20-30°C and the annual rainfall between 1500-2500mm is enough for its lush growth…

It’s an unfortunate thing but half the trees are male and hence they do not produce any kind of fruit…And to add on to the helplessness…the sex of the plants cannot be identified until they are six to eight years old…But relax…that is like the only sad part to it…

When it’s comes to propagation…Then Propagation should be from mother trees selected for their regular bearing…high yields…large nuts and heavy mace…And as a matter of fact…Mace is also an excellent spice…When talking of the quantitative criteria for selection…it is as below…

  1. Large number of fruits per tree ….over 10 000 per year
  2. Wet weight of fruits ….over 30g per fruit
  3. Wet weight of mace….over 1g per fruit
  4. Wet weight of nuts….over 10g per nut

To ensure the best quality of the tree…The soil should consist of a mixture of measures of-

  • Well-composted manure…
  • Topsoil…
  • Coarse sand…

For enhancements…One per cent rock phosphate can be added to the mixture…The seeds should be lightly buried so that part of the shell is exposed…they should be watered and left in the shade to germinate…Germination takes between four and eight weeks…The seedlings should remain in the shade for six to eight months…

Then for your further information…Before field plantin…temporary shade from either of the following has to be established…

  • Gliricidia…
  • Dadap…
  • Cocoa
  • Banana

And remember this shading and all should strictly be done six to twelve months before planting…And also note that the seedlings are planted at the beginning of the rainy season…There should be bench terracing at the base of the seedling…particularly on sloping land…of approximately half a meter in diameter…Inward sloping terracing will help to keep soil erosion to a minimum…The terracing can be increased as the tree grows…

Then coming to the part of parasites…The top one being…Weeds…Weds should be kept in check by occasional slashing and the cut material can be applied to the base of the trees in the form of mulch…Additional fertilizer is not generally applied…

Shading can be gradually removed after two to three years…Seedlings can be planted close together so that later on when the male trees have been identified…after the first flowering of course…most of them can be removed…as they do not bear fruit. Some male trees must remain for pollination; a ratio of 1:10 is common…

As we go further…again it is important for you to note that pruning will help to maintain flower…fruit and seed production…Water shoots…upright branches…dead wood…and some lower branches can be removed….

As such there’s nothing much to worry except for this disease called Nutmeg Wilt…occurrence of which will make the plant wilt and drop leaves and fruit…Sadly there is no definitive treatment…Fruit rot has been recorded in India and a  thread blight in Grenada and Trinidad…This can be a case that the soil fungi attack nutmeg trees…The main pests are borers…or bark beetles…which are small dark brown weevils about 3mm long…

Hmm…I think that is enough information for you to go a full-fledged tree in your backyard…For more info…consult our reference links…

  1. Mace by helpwithcooking.com
  2. Mace Family by bpb
  3. Nutmeg by science.jrank.org

The Name Is Mace Essential Oil

What beautiful tradition it is…to name a newborn…Everyone in this world has an identity…a name…can’t think of the unfortunate ones who don’t…No matter one gets a name from his parents or the world…But the idea is…that whenever the person reaches sight…the name of him/her instantly reaches the lift…The name…defines the person…his being…his identity…

Purchase Mace Essential Oil- Retail – 1 oz – CLICK HERE

Purchase Mace Essential Oil – Retail – 4 oz – CLICK HERE

Purchase Mace Essential Oil – Wholesale – CLICK HERE

Same thing applies for anything…Like the name ‘Rose’ is synonymous to beauty…love…fragrance…

The name ‘Mace’ has designated itself to…as an essential oil…with benefits you cant count on fingers…

Here’s providing you with some key information…

Latin nameMyristica Fragrans

All possible names

  • Nutmeg
  • Rou Dou Kou
  • Mace
  • Muscdier
  • Magic
  • Muskatbaum
  • Noz moscada
  • Nuez moscada
  • Nux moschata

This Mace tree prefers or I should say is best grown in rich volcanic soils….It grows well in hot and humid climatic conditions of the tropical regions….These plants are cultivated by sowing the seeds in nursery beds for about six months after which…they are transplanted…Mace trees generally take 5 years for flowering….The sex of the plant is identified by its flowering…While male plants are thinned out…the critical fact is that the ratio of male plant is to female plant is 1:10…The tree attains full maturity only after 15 years and then…starts bearing fruits…It continues for about 50 years…The nucleus being the wrinkled nutmeg…The fleshy…irregular covering…scarlet when fresh and drying…yellow and brittle…is the mace…The essential oil is made by steam (or water) distillation of the dried orange-brown aril or husk…

A normal mature tree can produce up to 2,000 nutmegs per year…The fruits are harvested and the mace and the nutmeg are separated…The mace oil contains volatile oils-

  • Butyric acid
  • Terpineol
  • Alpha-pinene
  • Myristicin
  • Geraniol
  • Safrole
  • Beta-pinene
  • Formic acid
  • Linalool
  • Alpha-terpinene
  • Elincin
  • Beta-terpinene
  • Sapol
  • Pinene
  • Camphene
  • Dipentene

Mace is an arillus a thin leathery tissue between the stone and the pulp…it is bright red to purple when harvested…but after drying changes to amber…

Mace essential oil can be used for various purposes….flatulent dyspepsia…nausea…diarrhoea…dysentery and rheumatism…Both Mace help digestion in stomach weakness…but if used in excess may cause over-excitement…They increase circulation and body heat…They have been employed in pestilential and putrid fevers…and with other substances in intermittent fevers…and enter into the composition of many French medicaments…

Mace essential oil…Myristica fragransblends well with the following essential oils-

  • Oak moss
  • Lavandin
  • Bay leaf
  • Peru balsam
  • Orange
  • Geranium
  • Clary sage
  • Rosemary
  • Lime
  • Petitgrain
  • Mandarin
  • Coriander

It is Analgesic…anti-emetic…antioxidant…antiseptic…antispasmodic…aphrodisiac…carminative…digestive… emmenagogue…larvicidal…stimulant…tonic…

Check out the reference links…

  1. Mace Oil by The Herb Depot
  2. Essential Oils by Lori Mace
  3. Health by bpb